Craving something cold and creamy? Then this is the perfect treat for you! Originating from Thailand, this delicious dessert has quickly become a worldwide sensation. But what exactly is it and why do some people call it stir-fried?
We’ll look into the history and process of making Thai Rolled Ice Cream and explain why it’s becoming a global phenomenon.
So grab a spoon and let’s get started learning about this amazing frozen delight!
This type of ice cream is sometimes called stir-fried ice cream, Thai Roll Ice Cream or “Ai Tim Phad” in Thai.
Stir-Fried Ice Cream was invented in Thailand in 2009 and first came to prominence a popular street food. This amazing treat quickly spread throughout the country and eventually made its way to other parts of Asia. Now, it’s become a global sensation with designated shops popping up all over the world.
How Is It Made?
The process of making it is truly a sight to see. It starts with a base of fresh cream and a choice of ingredients like fruits, syrups, nuts, and more. All of these are mixed in a metal pan that’s cooled to -15° C using liquid nitrogen.
This causes the mixture to freeze and creates a smooth ice cream texture that can be rolled into individual pieces.
Once the mixture has frozen, it’s ready for the fun part — rolling! The chef uses two metal spatulas to grab the frozen treat and roll it into thin strips. It takes a bit of skill and practice to create the perfect rolls, but once mastered it’s an impressive show for anyone watching.
Roll Ice Cream Ingredients
Ice Cream Base
The ingredients for making the best-rolled ice cream are simple – just milk, sugar, and flavorings. Milk is an essential part of the recipe, providing a creamy base for the other flavors to be blended into. Sugar helps sweeten the finished product and can be adjusted to taste.
Flavorings such as vanilla extract or chocolate syrup can also be added for more of flavor. The key to making the ice cream is to freeze the mixture quickly so it can be rolled into thin sheets and turned into intricately-pattern spirals. This involves pouring the liquid onto a pre-frozen surface and then scraping it off with a flat metal spatula. The resulting product has a unique, creamy texture that is sure to tantalize the taste buds!
Thai Rolled Ice Cream Machine
What makes this frozen dessert unique is that the ingredients are combined with a frozen plate that is -15° C! To achieve this super low temperature you need a special machine that uses liquid nitrogen to freeze the plate.
Making Rolled Ice Cream
The Machine is an easy-to-use device that helps make delicious homemade rolled ice cream. It features a large cold plate to quickly freeze the ingredients, helping you get creative with your recipes. The rollers on top of the machine use rapid rotations to evenly mix and spread out all of the ingredients, ensuring a smooth and consistent final product.
This machine is perfect for creating the traditional Thai style of rolled ice cream, as well as other variations like gelato and sorbets. With this ice cream maker, you can easily make professional quality ice cream in your own home or at your restaurant.
Opening a Your Own Business
This delicious dessert can be enjoyed at home or a restaurant or dessert shop. Entrepreneurs from around the world have been cashing in on this opportunity to open their own frozen dessert business. It is the perfect business idea for those looking to start their own business with minimal capital investment.
There are a few things that you need to consider when starting your Ice Cream Business. The first step is to select the type of ice cream you want to make and serve. You can choose from traditional flavors such as vanilla, strawberry, chocolate, matcha, and more. You can also create unique combinations of flavors or even invent your recipes.
You will then need to decide on the location for your business. A great place to start is a busy shopping mall or food court. This way you can get maximum exposure to potential customers and maximize profits. Alternatively, you could rent a small shop or kiosk, or open a stand in your local park.
Finally, you will need to purchase the right equipment for making and serving Thai Rolled Ice Cream. With the most important being the machine. This allows you to quickly make different flavors of ice cream, as well as custom-designed decorations on top. It is easy to use and can be cleaned easily.
These are just a few steps that you need to consider when starting your own Thai Rolled Ice Cream Business. With the right planning and execution, it can be a great success.
What Makes this Frozen Dessert so Popular?
Appealing to both adults and children alike, this refreshing snack that can be enjoyed on hot days. But its popularity isn’t just because of its taste and texture. Watching a master chef create the rolls is a mesmerizing show that continues to draw people from all over the world.
Thai Rolled Ice Cream has quickly become a must-try dessert and it doesn’t look like its popularity will be slowing down anytime soon. So if you’re looking for something new and exciting to try, then this delicious treat should be at the top of your list!
Stir-Fried Ice Cream
Rolled Ice Cream is sometimes called “Stir-Fried” because of how it’s made. If you watch a professional making it, you can see them chopping up and stirring the ice cream just like they would for a plate of delicious Thai Food. It’s this unique process that helps create the signature texture and flavor of Thai Ice Cream.
This dessert is also incredibly customizable, allowing you to choose whatever fruits, nuts, and toppings you would like to add. Whether it be mangoes, strawberries, almonds or anything else – your imagination (and taste buds) are the limit when it comes to creating your perfect ice cream treat.
Can You Make Thai Ice Cream at Home?
Homemade Ice Cream
Absolutely! This can be made at home with a few simple tools. All you need is a high-quality ice cream maker and the right ingredients. The machine should also have an adjustable temperature control so that you can properly melt and spread the mixture to get the perfect texture and flavor. Once you’ve got the basics down, you’ll be ready to make your own delicious ice cream creations at home!
Making this unique dessert at home is a great way to impress friends and family with your cooking skills. Not only will you be able to enjoy some amazing ice cream, but it’s also fun and easy to make.
Thai Rolled Ice Cream vs Traditional Ice Cream
When comparing these two, there are several factors to consider. For starters, the texture and flavor of Thai rolled ice cream is much more intense. This can be attributed to the stirring process that helps break down the ice crystals and makes for a smoother treat. Additionally, because you can customize your rolls with whatever toppings you’d like, Thai Rolled Ice Cream is more versatile than traditional ice cream. In terms of presentation, Thai Rolled Ice Cream also has an edge with its vibrant colors and captivating show that’s part of the process.
Overall, Thai Rolled Ice Cream offers a more unique and exciting experience for both adults and children alike. It’s no wonder that it has become so popular.
Where Can You Find Thai Rolled Ice Cream?
If you don’t feel like hopping on a plane and flying to Bangkok then, don’t worry, you can still find amazing Thai Ice Cream throughout the US.
It can be found at many locations across the US. Famous eateries such as Jaxx’s Rib Shack in New York City, Ping Pong Dim Sum in San Francisco, and Phuket Thai Cuisine in Miami all offer their own version of this iconic treat.
However, you don’t have to venture too far to enjoy this delicious dessert. Many smaller, independent restaurants and shops are popping up all across the country. So if you’re looking for a tasty treat that’ll make your taste buds dance, then look no further than some of America’s favorite Thai Rolled Ice Cream vendors.
Wrapping up Thai Rolled Ice Cream
Thai Ice Cream is a delicious and unique treat that has become popular around the world for its intense flavor, customizable toppings, and captivating show. Whether you’re looking to impress friends and family or just want to try something new and exciting, this amazing dessert should be at the top of your list! With the right tools and ingredients, you can even make your own Rolled Ice Cream creations at home. So go ahead, take the plunge, and start rolling! Your taste buds will thank you!
Frequently Asked Questions
Is Thai Rolled Ice Cream Healthier than Regular Ice Cream?
Unlike traditional ice cream, this treat typically contains fresh fruits and vegetables blended into the mixture. The fresh ingredients provide additional antioxidants and vitamins that are often missing from traditional ice cream. Also, a lot of recipes contain fewer calories and sugar than most varieties of regular ice cream. This means that people can enjoy a scoop or two without having to worry about going over their daily calorie or sugar limits.
What is it Called in Thai?
In Thai it looks like ไอติมผัด and is said like “Ai Tim Phad”. Phad means “fried” like the fried noodles in Pad Thai. So it is a literal translation for “stir-fried ice cream”.