Best Rolled Ice Cream Machines

Best Rolled Ice Cream Machines

Best Thai Rolled Ice Machines

Best Rolled Ice Cream Makers

When it comes to creating delicious rolled ice cream, having the right equipment is essential. Whether you’re looking for a machine to use at home or commercial grade equipment, there are plenty of options on the market today. In this article, we’ll be taking a look at some of the best rolled ice cream makers available and sharing our top picks. From easy to use ice cream pans to high-tech machines, you’re sure to find something that meets your needs and fits your budget. Whether you’re a budding entrepreneur or just looking for an exciting new way to enjoy frozen treats at home, these are the best rolled ice cream makers available today.

At Home Ice Cream Cold Plates

For home use, the best option is an at-home ice cream cold plate. These plates are easy to use and great for making small batches of delicious frozen treats. Simply freeze your desired ingredients in a pan, then pour them into the cold plate and let it do the rest! The result is smooth, creamy ice cream that you can enjoy in the comfort of your own home.

Best at Home Rolled Ice Cream Makers:














Mid-Range Machines

If you’re looking for something a little more sophisticated than a frozen pan but don’t want to break the bank with commercial equipment, then try this mid-range rolled ice cream makers.

They have an automatic cooling system like the commercial ones but aren’t meant to be used for 12 hours a day, seven days a week like the professional ones. They also come with a wide variety of features, like different temperature settings for different flavors and textures.

These units are great for making regular ice cream or Thai Rolled Ice Cream at home.

Best Mid-range Ice Roll Makers











Commercial Ice Cream Machines

For those who need to make rolled ice cream on industrial levels, commercial ice cream machines are ideal. These units have the most powerful cooling systems and come in sizes that can satisfy any production demand. Some high-end models are even capable of making multiple flavors at once. Additionally, most commercial machines come with a wide variety of features and functions, such as adjustable temperature settings and digital displays. If you need to make hundreds of servings in a day at an ice cream shop, these are the best rolled ice cream makers for you.

Professional Equipment

Using the best professional ice cream-making equipment has other advantages as well. These machines will give your store instant legitimacy and many customers will show up just to take a look at your equipment. Be sure to keep the “Stir-Fried” ice cream-making machines close to your front windows to help attract customers!

To use your machine’s commercial setting, you’ll want to look into buying an industrial-grade rolled ice cream maker. These machines are designed for large batches and can churn out hundreds of servings per hour. Professional units come with features such as adjustable temperature settings, digital displays, and multiple outputs to handle different flavors at once. They also typically have reinforced cooling systems for maximum efficiency.

Best Brands

Some of the top brands in the market are Kolice and Vevor  which can both be found on Amazon with Free Delivery.  Both also offer units with one or two pans depending on how many you need.  Some store owners prefer to have multiple standalone units with one pan so that they can space them throughout their kitchen while others prefer the double pan models.

Counter Top vs Standalone Machines

Most of ice roll machines are standalone, meaning that you don’t need to put them on anything. They usually also have wheels on the bottom if you’re going to be moving them around.

Kolice also offers a countertop ice roll maker that can sit on a table or counter. Countertop models are generally cheaper than standalone models but will also take up more counter space.

Best Commercial Thai Rolled Ice Machines:


Counter Top
















Best Thai Rolled Ice Machines Review

There are a variety of options available to make rolled ice cream at home or in a commercial setting. From frozen pans to mid-range and commercial machines, you can find the perfect option for your needs. We recommend researching the features and capabilities of each unit before investing in one so that you get the most out of your purchase. With the right ice roll maker, you’ll be able to create delicious frozen desserts in the comfort of your own home or business.

How to Make Thai Rolled Ice Cream: A Step-by-Step Guide

How to Make Thai Rolled Ice Cream: A Step-by-Step Guide

how to make thai rolled ice cream

Making Stir Fried Ice Cream

Rolled Ice Cream or “Stir-Fried Ice Cream” is an amazing ice cream variation that’s fun to make at home or, for the entrepreneurs out there, an amazing business opportunity.  If you’re new to this Asian treat, click here to read all about it.

Making ice cream rolls is a fun and unique way to enjoy this exotic treat. It’s easy to make, requiring only a few simple ingredients and minimal time. Plus, it looks just as impressive as it tastes! This step-by-step guide will show you exactly how to make homemade ice cream rolls quickly and easily. In this article, we’ll cover two ways to make this exotic dessert.

The first one is an easy method that you can do at home and the second one is a professional method that uses the Thai Rolled Ice Cream Maker.

Homemade Rolled Ice Cream

The key to making Thai Rolled Ice is that you need a frozen plate that you can mix and “stir fry” your ingredients on. To do this at home, you need to freeze a metal plate or tray. We recommend using one like this:

homemade thai ice cream pan

Once your plate is frozen, you can start making your Rolled Ice Cream! The ingredients are simple: sweetened condensed milk, cream, and any flavorings or toppings of your choice (we love adding fruit, chocolate chips, and more).

Start by combining the condensed milk, cream, and flavorings in a large bowl. Mix until fully combined. Next, pour the mixture onto your frozen plate and begin to “stir-fry” with two metal spatulas. This will create small patches of ice cream on the frozen plate. Continue to move the mixture around until it’s frozen and you have a large, even layer of ice cream on your plate.

Then, use your two metal spatulas again to scrape up the edges of the rolled ice cream. This will help create perfect rolls when you are ready to serve. Place the rolls on a plate or baking sheet and put it in the freezer for about 10 minutes to set.

Make Thai Rolled Ice Cream with a Machine

If you want to make professional Ice Cream Rolls then you’re most likely going to need to invest in a machine. There are two types of machines that you can use. A smaller, at-home model, and a big commercial Ice Cream Roll Maker.

At Home Thai Rolled Ice Cream Maker

The make-it-at-home model is smaller and cheaper than the big commercial ones but isn’t meant to be used all day like in an ice cream shop. It uses a standard refrigeration method to cool the plate and runs on 120 watts of power.

Commerical Thai Ice Cream Roll Maker

The professional model is the way to go if you want to open a Rolled Ice Cream shop. This machine has an advanced cooling system that keeps the temperature of the plates cold enough for your ingredients to freeze quickly and consistently. It also has a bigger plate, so you can make more Thai Rolled Ice Cream at once.

Thai Rolled Ice Cream Maker

The process of making Rolled Ice Cream with either machine is the same as the method outlined above. Simply mix your ingredients, pour them onto the frozen plate, and “stir-fry” it until it’s frozen. Then, use two metal spatulas to scrape up the edges and form perfect rolls.

Thai Rolled Ice Cream Ingredients

Thai Rolled Ice Cream is made of:

  • Sweetened condensed milk
  • Cream
  • Flavoring or topping of your choice, such as fruit, chocolate chips, etc.

Rolled Ice Cream Recipe


  • 1 can of sweetened condensed milk
  • 2 cups heavy cream
  • Flavorings or toppings of your choice (fruits, chocolate chips, etc.)


  1. Combine the condensed milk, cream, and flavorings in a large bowl and mix until fully combined.
  2. Pour the mixture onto a frozen metal plate or tray and start “stir-frying” with two metal spatulas.
  3. Continue to move the mixture around until it’s frozen and you have a large, even layer of ice cream on your plate.
  4. Use two metal spatulas again to scrape up the edges of the rolled ice cream.
  5. Place the rolls on a plate or baking sheet and put it in the freezer for about 10 minutes to set.
  6. Serve with any desired toppings and enjoy!


Tips & Tricks:

  1. For an extra creamy texture, you can use a higher fat-content cream.
  2. If you’re making the ice cream with a machine, use the lowest setting to prevent the ice cream from melting too quickly.
  3. To keep your plate cold, store it in the freezer between uses.
  4. Feel free to get creative and try different flavor combos! Just make sure to add any additional ingredients after the ice cream has been formed and frozen.
  5. Assemble your rolls immediately before serving; otherwise, they will start to melt!
  6. Have fun and enjoy!

Should You Store Rolled Ice Cream?

Ice Cream Rolls should be served immediately as it tends to melt quickly. However, if you have leftovers or need to store the ice cream for any reason, you can simply put them in an airtight container and store them in the freezer for up to a week

Wrap Up

Stir-Fried Ice Cream is a delicious and unique way to enjoy homemade ice cream. With the right ingredients and tools, you can easily make your own with this simple recipe. Whether you’re using a machine or not, remember to have fun and experiment with different flavors for an even more enjoyable experience! Enjoy!

Further Reading:

Everything You Need to Know About Stir Fried Ice Cream

Everything You Need to Know About Thai Rolled Ice Cream

Everything You Need to Know About Thai Rolled Ice Cream

Thai Rolled Ice Cream

Craving something cold and creamy? Then this is the perfect treat for you! Originating from Thailand, this delicious dessert has quickly become a worldwide sensation. But what exactly is it and why do some people call it stir-fried?

We’ll look into the history and process of making Thai Rolled Ice Cream and explain why it’s becoming a global phenomenon.

So grab a spoon and let’s get started learning about this amazing frozen delight!


This type of ice cream is sometimes called stir-fried ice cream, Thai Roll Ice Cream or “Ai Tim Phad” in Thai.

Stir-Fried Ice Cream was invented in Thailand in 2009 and first came to prominence a popular street food. This amazing treat quickly spread throughout the country and eventually made its way to other parts of Asia. Now, it’s become a global sensation with designated shops popping up all over the world.

How Is It Made?

The process of making it is truly a sight to see. It starts with a base of fresh cream and a choice of ingredients like fruits, syrups, nuts, and more. All of these are mixed in a metal pan that’s cooled to -15° C using liquid nitrogen.

This causes the mixture to freeze and creates a smooth ice cream texture that can be rolled into individual pieces.

Once the mixture has frozen, it’s ready for the fun part — rolling! The chef uses two metal spatulas to grab the frozen treat and roll it into thin strips. It takes a bit of skill and practice to create the perfect rolls, but once mastered it’s an impressive show for anyone watching.

Click here for more information on how to make your own Ice Cream Rolls!

Roll Ice Cream Ingredients

Ice Cream Base

The ingredients for making the best-rolled ice cream are simple – just milk, sugar, and flavorings. Milk is an essential part of the recipe, providing a creamy base for the other flavors to be blended into. Sugar helps sweeten the finished product and can be adjusted to taste.

Additional Flavors

Flavorings such as vanilla extract or chocolate syrup can also be added for more of flavor. The key to making the ice cream is to freeze the mixture quickly so it can be rolled into thin sheets and turned into intricately-pattern spirals. This involves pouring the liquid onto a pre-frozen surface and then scraping it off with a flat metal spatula. The resulting product has a unique, creamy texture that is sure to tantalize the taste buds!

Thai Rolled Ice Cream Ingredients

Thai Rolled Ice Cream Machine

What makes this frozen dessert unique is that the ingredients are combined with a frozen plate that is -15° C! To achieve this super low temperature you need a special machine that uses liquid nitrogen to freeze the plate.

Making Rolled Ice Cream

The Machine is an easy-to-use device that helps make delicious homemade rolled ice cream. It features a large cold plate to quickly freeze the ingredients, helping you get creative with your recipes. The rollers on top of the machine use rapid rotations to evenly mix and spread out all of the ingredients, ensuring a smooth and consistent final product.

This machine is perfect for creating the traditional Thai style of rolled ice cream, as well as other variations like gelato and sorbets. With this ice cream maker, you can easily make professional quality ice cream in your own home or at your restaurant.

Thai Rolled Ice Cream Machine

Opening a Your Own Business

This delicious dessert can be enjoyed at home or a restaurant or dessert shop. Entrepreneurs from around the world have been cashing in on this opportunity to open their own frozen dessert business. It is the perfect business idea for those looking to start their own business with minimal capital investment.

There are a few things that you need to consider when starting your Ice Cream Business. The first step is to select the type of ice cream you want to make and serve. You can choose from traditional flavors such as vanilla, strawberry, chocolate, matcha, and more. You can also create unique combinations of flavors or even invent your recipes.

You will then need to decide on the location for your business. A great place to start is a busy shopping mall or food court. This way you can get maximum exposure to potential customers and maximize profits. Alternatively, you could rent a small shop or kiosk, or open a stand in your local park.

Finally, you will need to purchase the right equipment for making and serving Thai Rolled Ice Cream. With the most important being the machine. This allows you to quickly make different flavors of ice cream, as well as custom-designed decorations on top. It is easy to use and can be cleaned easily.

These are just a few steps that you need to consider when starting your own Thai Rolled Ice Cream Business. With the right planning and execution, it can be a great success.

stir fried ice cream

What Makes this Frozen Dessert so Popular?

Appealing to both adults and children alike, this refreshing snack that can be enjoyed on hot days. But its popularity isn’t just because of its taste and texture. Watching a master chef create the rolls is a mesmerizing show that continues to draw people from all over the world.

Thai Rolled Ice Cream has quickly become a must-try dessert and it doesn’t look like its popularity will be slowing down anytime soon. So if you’re looking for something new and exciting to try, then this delicious treat should be at the top of your list!

Stir-Fried Ice Cream

Rolled Ice Cream is sometimes called “Stir-Fried” because of how it’s made. If you watch a professional making it, you can see them chopping up and stirring the ice cream just like they would for a plate of delicious Thai Food. It’s this unique process that helps create the signature texture and flavor of Thai Ice Cream.

This dessert is also incredibly customizable, allowing you to choose whatever fruits, nuts, and toppings you would like to add. Whether it be mangoes, strawberries, almonds or anything else – your imagination (and taste buds) are the limit when it comes to creating your perfect ice cream treat.

make rolled ice cream

Can You Make Thai Ice Cream at Home?

Homemade Ice Cream

Absolutely! This can be made at home with a few simple tools.  All you need is a high-quality ice cream maker and the right ingredients. The machine should also have an adjustable temperature control so that you can properly melt and spread the mixture to get the perfect texture and flavor. Once you’ve got the basics down, you’ll be ready to make your own delicious ice cream creations at home!

Making this unique dessert at home is a great way to impress friends and family with your cooking skills. Not only will you be able to enjoy some amazing ice cream, but it’s also fun and easy to make.

Thai Rolled Ice Cream vs Traditional Ice Cream

When comparing these two, there are several factors to consider. For starters, the texture and flavor of Thai rolled ice cream is much more intense. This can be attributed to the stirring process that helps break down the ice crystals and makes for a smoother treat. Additionally, because you can customize your rolls with whatever toppings you’d like, Thai Rolled Ice Cream is more versatile than traditional ice cream. In terms of presentation, Thai Rolled Ice Cream also has an edge with its vibrant colors and captivating show that’s part of the process.

Overall, Thai Rolled Ice Cream offers a more unique and exciting experience for both adults and children alike. It’s no wonder that it has become so popular.

Where Can You Find Thai Rolled Ice Cream?

If you don’t feel like hopping on a plane and flying to Bangkok then, don’t worry, you can still find amazing Thai Ice Cream throughout the US.

It can be found at many locations across the US. Famous eateries such as Jaxx’s Rib Shack in New York City, Ping Pong Dim Sum in San Francisco, and Phuket Thai Cuisine in Miami all offer their own version of this iconic treat.

However, you don’t have to venture too far to enjoy this delicious dessert. Many smaller, independent restaurants and shops are popping up all across the country. So if you’re looking for a tasty treat that’ll make your taste buds dance, then look no further than some of America’s favorite Thai Rolled Ice Cream vendors.

Wrapping up Thai Rolled Ice Cream

Thai Ice Cream is a delicious and unique treat that has become popular around the world for its intense flavor, customizable toppings, and captivating show. Whether you’re looking to impress friends and family or just want to try something new and exciting, this amazing dessert should be at the top of your list! With the right tools and ingredients, you can even make your own Rolled Ice Cream creations at home. So go ahead, take the plunge, and start rolling! Your taste buds will thank you!

thai rolled ice cream toppings<br />

Frequently Asked Questions

Is Thai Rolled Ice Cream Healthier than Regular Ice Cream?

Unlike traditional ice cream, this treat typically contains fresh fruits and vegetables blended into the mixture. The fresh ingredients provide additional antioxidants and vitamins that are often missing from traditional ice cream. Also, a lot of recipes contain fewer calories and sugar than most varieties of regular ice cream. This means that people can enjoy a scoop or two without having to worry about going over their daily calorie or sugar limits.

What is it Called in Thai?

In Thai it looks like ไอติมผัด and is said like “Ai Tim Phad”. Phad means “fried” like the fried noodles in Pad Thai. So it is a literal translation for “stir-fried ice cream”.


Further Reading:

How to Make Ice Cream Rolls

Thai Shaved Ice – Nam Kang Sai